It's hot out there for a pizza oven

You have seen my homepage now you should read our menu. I have been making Sicilians and Rounds for about 19 years. My hobby which I first learned when I was 9 years old. I learned all the basics back home. For the advanced stuff I'm self taught. So we are largely a pizza place but we also have a downright good bar. You can go back to my home page by click here or you can first look over the menu below and then choose to order takeout or delivery right from this website by clicking on those links.


Salad

button Regular Salad: 7
UpdateLettuce, red cabbage, parm, dressing

button Fancy Salad: 9
Wild arugula, shaved fennel, Fra’mani soppressata, dressing



Pizza 18" Round or Sicilian (add $3)

button Cheese 19
Tomato sauce, fresh and aged mozzarella, parm, fresh basil

button White Pie (round only) 19
Ricotta, fresh and aged mozzarella, garlic, parm

button Pepperoni 21
Tomato sauce, fresh and aged mozzarella, parm, Zoe’s pepperoni

button Hot Salami 22
Tomato sauce, fresh and aged mozzarella, Zoe’s spicy salami, onions

button Pesto (round only) 22
Fresh and aged mozzarella, parm, basil pesto, garlic

button Bacon & Onion 23
Tomato sauce, fresh and aged mozzarella, Zoe’s bacon, onions

button Weekend at Dino's 24
Tomato sauce, fresh and aged mozzarella, Zoe’s bacon, pineapple, house pickled jalapeños

button Additional Toppings
Dino’s Kale 2 / Broccolini 2.5 / Roasted leeks 2
Pickled Chilies 2 / Fennel 2.5 /Arugula 2.5 / Pineapple 2.5
Mushrooms 2 / Spicy Salami 3 / Copa 3/ Bacon 3
Nice Anchovies 3 / Onions 1 / Kalamata Olives 2


Sweets

button Bowl of Valrhona Dark Chocolate 5


*DINO would like you to know that more than three toppings will be expensive and won't be any better.