It's hot out there for a pizza oven

Hi I am a pizza maker who lives in Seattle now. I have been making Sicilians and Rounds for about 19 years. My hobby which I first learned when I was 9 years old. I learned all the basics back home. For the advanced stuff I'm self taught. So this is a pizza place but we also have a downright good bar. You can go back to my home page by click here or you can first look over the menu below and then choose to order takeout or delivery right from this website by clicking on those links.


Salad

button Regular Salad $9
UpdateLettuce, red cabbage, parm, dressing


Slices

Cheese: $4.50 Round
Cheese: $5.74 Square
Pepperoni: $5.00 Round
Pepperoni: $6 Square
White: $4.50 Round only


Pizza 18" Round OR Square Sicilian

button Cheese $22 / $25
Tomato sauce, fresh and aged mozzarella, parm, fresh basil

button Pepperoni $25 / $28
Tomato sauce, fresh and aged mozzarella, parm, Zoe’s pepperoni

button The Classic $26 (Round only)
Tomato sauce, fresh mozzarella, parm, nice anchovies, basil, chili oil, garlic, parm

button Mr. Pink $28 / $31
Vodka Sauce (onion, garlic, cream), fresh mozzarella, ricotta, fresh basil, parm

button Broccoli and Preserved Lemon $28 (Round only)
Broccoli, preserved lemon, fresh and aged mozzarella, garlic, parm

button White Pie $28 (Round only)
Ricotta, fresh and aged mozzarella, garlic, parm

button Hot Salami $27 / $30
Tomato sauce, fresh and aged mozzarella, Zoe’s spicy salami, onions, parm

button Bacon & Onion $27 / $30
Tomato sauce, fresh and aged mozzarella, Zoe’s bacon, onions, parm

button Weekend at Dino's $29 / $32
Tomato sauce, fresh and aged mozzarella, Zoe’s bacon, pineapple, house pickled jalapeños, parm

button Additional Toppings
Meat: Spicy salami $4 / Bacon 4$ / Nice anchovies $4 / Pepperoni #3
Not meats: Dino’s Kale $2 / Broccoli $2.5 / Roasted leeks $2 / Pickled chilies $2 / Arugula $2.5 / Pineapple $2.5 / Mushrooms $2 / Onions $1 / Kalamata olives $2 / Hot honey $2 / Chili oil $1.5


Garlic Knots

button Actual Garlic Knots $5


*DINO would like you to know that more than three toppings will be expensive and won't be any better.