Hi I am a pizza maker who lives in Seattle now. I have been making Sicilians and Rounds for about 19 years. My hobby which I first learned when I was 9 years old. I learned all the basics back home. For the advanced stuff I'm self taught. So this is a pizza place but we also have a downright good bar. You can go back to my home page by click here or you can first look over the menu below and then choose to order takeout or delivery right from this website by clicking on those links.
Regular Salad: 7
Lettuce, red cabbage, parm, dressing
Fancy Salad: 9
Wild arugula, shaved fennel, Fra’mani soppressata, dressing
Cheese 19
Tomato sauce, fresh and aged mozzarella, parm, fresh basil
White Pie (round only) 19
Ricotta, fresh and aged mozzarella, garlic, parm
Pepperoni 21
Tomato sauce, fresh and aged mozzarella, parm, Zoe’s pepperoni
Hot Salami 22
Tomato sauce, fresh and aged mozzarella, Zoe’s spicy salami, onions
Pesto (round only) 22
Fresh and aged mozzarella, parm, basil pesto, garlic
Bacon & Onion 23
Tomato sauce, fresh and aged mozzarella, Zoe’s bacon, onions
Weekend at Dino's 24
Tomato sauce, fresh and aged mozzarella, Zoe’s bacon, pineapple, house pickled jalapeños
Additional Toppings
Dino’s Kale 2 / Broccolini 2.5 / Roasted leeks 2
Pickled Chilies 2 / Fennel 2.5 /Arugula 2.5 / Pineapple 2.5
Mushrooms 2 / Spicy Salami 3 / Copa 3/ Bacon 3
Nice Anchovies 3 / Onions 1 / Kalamata Olives 2
|
*DINO would like you to know that more than three toppings will be expensive and won't be any better. |
